Allisium flower, which is a member of the cabbage family, has a very mild taste reminiscent of broccoli, but since it is not sharp, it easily harmonizes with many flavors. It is used extensively in Ayurvedic nutrition for kidney disorders and as an edema reliever. It is also a very strong source of ascorbic acid (vitamin C) . It is used as a supplement in scurvy (vitamin C deficiency). Therefore, it is good for problems such as fatigue, delayed healing of wounds, muscle weakness, bleeding and receding gums.
- Cakes and Desserts
- cheese layers
- Any main dish, hot or cold
In the section where you keep the greens in the fridge, their shelf life varies between 8 days and a month.
Your orders are delivered in a special box to all over Turkey within 1-3 days. The average duration for Istanbul is 1 day. Orders placed on holidays are shipped on the first business day.