Bloody Lamb's Ear
210.00TLA rare species of the sorrel family. Its striking feature is its red veins, as if blood were circulating in the leaf veins. The taste is not as sour as the classic lamb's ear, but much softer. You should try these leaves, which add a wonderful texture to any salad they are used in. It is also rich in Vitamins A, K, iron, magnesium and potassium.
Usage areas
- Salads
- Sandwiches
- main courses
- Beverages
- Desserts and cakes
- ice creams
Storage Conditions
In the section where you keep the greens in the fridge, their shelf life varies between 8 days and a month.
Transfer
Your orders are delivered in a special box to all over Turkey within 1-3 days. The average duration for Istanbul is 1 day. Orders placed on holidays are shipped on the first business day.