The most beautiful mallow of the Aegean cuisine is collected when it is young in Mimi. The reason is that it has low fiber when it is young and can be used raw. You can enrich your salads and presentations with its unique sliced circular leaves. In spring and summer, we add fuchsia flowers to the package as a surprise.
- main courses
In the section where you keep the greens in the fridge, their shelf life varies between 8 days and a month.
Your orders are delivered in a special box to all over Turkey within 1-3 days. The average duration for Istanbul is 1 day. Orders placed on holidays are shipped on the first business day.